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Click on a recipe from the list on the right or use the search function to search by ingredient or cooking method: assemble, bake, BBQ, boil, braise, deep-fry, pan-fry, pickle, poach, raw (sashimi), smoking, steaming or stir-fry.
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Recipe List
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Cocktail Abalone with Asian Dressing
Pan-Fried Abalone Steaks
Albacore & Chickpeas in Spiced Yoghurt Sauce
Steamed Barramundi Fillets with Lime, Ginger & Shiitake
Blue Grenadier Fillets with Potatoes, Coriander & Mint Sauce
Soused Blue Mackerel
Blue-Eye Trevalla Fillets Poached with Saffron, Fennel & Tomato
Barbecued Bonito Fillet with Tomato, Fennel & Capers
Tagine of Bonito, Tomato, Chickpeas & Preserved Lemon
Bonito, White Bean & Tomato Salad with Caper Mayonnaise
Steamed Whole Bream with Green Chilli & Coriander
Yellowfin Bream with Vietnamese Salad
Fettuccine with Balmain Bugs
Balmain Bug Salad with Rocket, Asparagus & Saffron Aïoli
Barbecued Sesame Lime Marinated Moreton Bay Bugs
Salad of Moreton Bay Bugs & Brown Rice with Sesame Dressing
Baked Whole Coral Trout with Potato & Tomato
Crab & Corn Frittata
Crab & Herb Sandwiches
Crab & Green Mango Salad
Crab & Celeriac Remoulade
Crab Omelette with Avocado Salsa
Crab Salad with Witlof & Snow Peas
Partan Bree (Scottish Crab Soup)
Spaghetti with Crab, Lime & Chilli
Steamed Blue Swimmer Crabs with Lemon Soy Dressing
Stir-Fried Blue Swimmer Crabs with Tamarind & Coconut
Spicy Barbecued Cuttlefish with Cherry Tomato & Sprout Salad
Cuttlefish, Potato & Spinach Salad
Salad of Cuttlefish, Tomato & Sweet Sour Onions
Stir-Fried Cuttlefish, Asparagus & Oyster Mushrooms with Noodles
Cuttlefish with Chorizo & Potatoes
Pan-Fried John Dory with Orange, Parsley & Date Salad
Mirror Dory ‘Fingers’ with Piquillo Mayo
Blackened Mirror Dory with Lime Butter
Redthroat Emperor Fillets in Coconut Curry Sauce
Fish Stock
Flathead Fillets with Roasted Baby Beetroots & Walnuts
Flathead Pitas with Tzatziki & Cherry Tomato Salad
Butterflied Garfish Fried in a Crisp Coating
Gemfish Fillets with Watercress Sauce
Barbecued Goldband Snapper Fillets in Vine Leaves with Warm Lentil Salad
Baked Whole Golden Perch with Olive & Walnut Stuffing
Sri Lankan-style White Curry of Guitarfish & Okra
Leatherjackets with Burnt Butter & Capers
Leatherjackets with Pistachio & Olive Crust
Leatherjackets in a Mediterranean Sauce
Ling Fillets Baked with Asparagus & Parsley Pine Nut Topping
Thai-style Green Curry of Luderick
Thai-style Red Curry of Mahi Mahi & Oyster Mushrooms
Barbecued Marlin Steaks with Teriyaki Eggplant & Mushrooms
Barbecued Marron with Garlic & Herb Butter
Whole Morwong Barbecued in Banana Leaves
Barbecued Chermoula Mullet Fillets
Smoked Mullet Pâté
Mulloway Cutlets Baked with Lemon & Rosemary
Blue Mussels in Tomato Sauce
Moules Marinières (Mussels in White Wine)
Steamed Whole Ocean Perch with Ginger & Soy
Pan-fried Ocean Perch Fillets with Parsnip Mash, Almonds & Olives
Barbecued Chilli Octopus with Red Capsicum & Tzatziki
Warm Salad of Barbecued Octopus, Zucchini & Marinated Fennel
Deep-Fried Salt & Pepper Octopus
Braised Octopus with Tomato & Olives
Bloody Mary Oyster Shooters
Steamed Whole Pearl Perch with Chilli Cucumber Salad
Pipis in Black Bean Sauce
Barbecued Chermoula Prawns with Chickpea Salad
Barbecued Coriander & Pepper Prawns
Deep-Fried Chilli Salt School Prawns
Prawn Salad with Chilli, Cucumber & Watercress
Prawns with Zucchini, Tomato & Mint Salsa
Stir-Fried Prawns with Red Capsicum & Broccolini
Laksa Lemak (Spicy Noodle Soup with Prawns)
Prawn Cocktail
Barbecued Queenfish in Vine Leaves with Chickpea & Fennel Salad
Ray with Burnt Butter & Capers
Whole Red Emperor Baked in a Salt Dough
Red Mullet Baked in Paper
Garlic Baked Redclaws
Poached Redclaws with Coconut & Lemongrass
Redclaw & Soba Noodle Salad
Redfish & Potato Cakes with Lemon Mayo
Thai-style Fish Cakes (using Redfish)
Ribaldo & Sweet Potato Fish Cakes with Dill Sauce
Rocklobster Thermidor
Rocklobster & Herb Salad with Asian Dressing
Barbecued Lemongrass Rocklobsters with Cucumber Salad
Rocklobster Salad with Radish, Orange & Mint
Pan-fried Rocklobster with Verjuice
Char-Grilled Salmon Kebabs & Vegetables with Lime Mayonnaise
Gravlax (Salt-Cured Salmon)
Whole Poached Salmon with Cucumber Salad
Butterflied Australian Sardines with Herb & Olive Stuffing
Marinated Australian Sardines Fried in a Crisp Coating
Baked Butterflied Australian Sardines with Parmesan Sage Crust
Steamed Saucer Scallops with Green Onion & Ginger
Scallop Mornay
Barbecued Silver Perch Fillets with Eggplant & Tomato Salsa
Teriyaki Silver Trevally Fillets with Sesame & Zucchini
Snapper Fillets with Cabbage & Pan-fried Potatoes
Snapper Tartare with Ruby Grapefruit
Ceviche (using Snapper)
Spanish Mackerel Cutlets with Warm Lentil & Preserved Lemon Salad
Squid & Fennel Bruschetta
Stir-Fried Squid with Black Beans, Bok Choy & Noodles
Vietnamese-style Stuffed Squid
Surf Clams with Onion, Pancetta & Paprika
Balsamic-Marinated Swordfish Steaks with Seared Vegetables
Swordfish Crudo
Almond-Coated Tarwhine Fillets with New Potatoes & Saffron Garlic Mayo
Whole Threadfin Bream Baked with Oregano & Chilli
King Threadfin with Leek & Asparagus
Whole Rainbow Trout with Orange, Maple Syrup & Macadamia Nuts
Smoked Trout & Cracked Wheat Salad
Kedgeree (using Hot-smoked Trout)
Smoked Tuna Salad
Seared Tuna with Salsa Verde
Barbecued Tuna Steaks with Walnut Sauce
Tuna Baked in Paper Parcels
Tuna Tartare
Seared Tuna with Rocket & Potato Salad
Spaghetti Vongole
Deep-fried Whole Blue Warehou with Tamarind Sauce
Silver Warehou with Fennel Slaw & Beetroot Yoghurt
Silver Warehou Fillets Baked with Winter Vegetables & Horseradish Cream
Pan-Fried King George Whiting Fillets with Mushrooms & Asparagus
Crumbed Pan-Fried King George Whiting with Baked Chips
Whiting Quenelles with Sorrel Sauce
Steamed School Whiting with Asparagus & Sauce Gribiche
Yabby Salad with Tomato & Basil
Yabby Cocktail
Seared Chermoula Yellowtail Kingfish with Moroccan Salad
Char-Grilled Yellowtail Kingfish Fillets with Parsley Salad & Tahini Sauce
Linguine ai Frutti di Mare
Lemony Seafood Crêpes
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