Welcome to FISHline
FISHline is Sydney Fish Market's free consumer advisory service, providing advice on seafood purchasing, storage and cooking and information on a wide variety of seafood species.
This section of our site is designed to give you the best information on everything relating to seafood.
Get the latest news - Free!
FISHline News is our free newsletter. Issued three times a year, it contains recipes, restaurant and cookbook reviews, articles on specific seafood species, seasonal seafood information, food and wine news and more >. Click here for a free subscription.
Cooking tips from the experts
What's the best way to cook fish? Is poaching better than baking? How do I cook crab? Find the answers to these and more on our cooking tips page >
Information on seafood, nutrition and health >, buying and storing fresh seafood > and answers to other frequently asked questions >
For further information, email FISHline at firstname.lastname@example.org or call 02 9004 1122.