Steamed Coral Trout with Salsa Verde Butter
FOR A VIDEO VERSION OF THIS RECIPE, CLICK HERE.
We have chef Danielle Alvarez to thank for this impressive but simple recipe. The fish is slathered in a salsa verde butter, resplendent with dill before being wrapped in aluminum foil and baked so it actually steams, resulting in a gelatinous, unctuous texture with fish that is just cooked enough to come off the bone.
READ MORE