Purchase Sydney Fish Market's first cookbook.
From seafood to small goods. Everything you need for Christmas, all in one place.
We've got half a century of history woven into our fabric... now, it's time to open a new chapter.
The latest and greatest from the Market. Click to see all articles
The Best Seafood Species to Eat in Summer
The Ultimate Foodie Gift Guide
How to Create a Christmas Seafood Spread on a Budget
The Ultimate Guide to Barbecuing Seafood
SFM Launches New Cookbook: 'A Fish For All Seasons'
All About Barramundi
All About Lobster
Seafood and Wine Pairing: How to Find the Perfect Match
Roll up your sleeves. Click to see more recipes.
Calamari Fritti with Herb Mayonnaise
Satay Udang (Prawn Satay)
Introducing one of the most addictive seafood dishes in the world.
WATCH A VIDEO VERSION OF THIS RECIPE HERE.
Crab Omelette
With a packet of quality Australian Crab meat in the freezer and a few eggs in the fridge you can whip up this quick, tasty omelette anytime for breakfast, lunch or a light dinner.