Purchase Sydney Fish Market's first cookbook.
Dive into the wonderful world of seafood cooking.
We've got half a century of history woven into our fabric... now, it's time to open a new chapter.
The latest and greatest from the Market. Click to see all articles
SFM Launches New Cookbook: 'A Fish For All Seasons'
All About Barramundi
All About Lobster
Seafood and Wine Pairing: How to Find the Perfect Match
The Best Seafood Species to Eat in Spring
Our Favourite Recipes for Father's Day
Father's Day Seafoodie Gift Guide
Tin to Table: Ten Recipes for Canned Seafood Fans
Roll up your sleeves. Click to see more recipes.
Miang Kham (Betel Leaves)
This recipe is one that we featured in our Southeast Asian cooking class once upon a time, and we still have a soft spot for it.
FOR A VIDEO VERSION OF THIS RECIPE, CLICK HERE.
Kingfish Crudo with Pink Grapefruit
This crudo is light, fresh, and addictively delicious.
Middle Eastern Kibbeh Nayah
This dish is known as kibbeh nayah, and is inspired by a recipe by Karen Martini.