Welcome to the ultimate hub of Australian seafood species information. In this section of our website, we answer questions about all of the country's most common species, including:

• Where they are caught
• How they are caught
• Whether they are ever imported
• What form they are sold in (whole, filleted, live, cooked, etc.)
• How to know if the species is fresh when shopping
• Other names they might be called
• The best ways to store them
• How long you can store them for
• How to prepare them
• How to cook them
• What flavours to pair them with
• And substitutes for different fish species, if you can't find exactly what you're looking for

Species are grouped by overarching categories - remember, you can always use the search bar if you're not sure which category to look in.

If we don't have information on a species you're looking for, send us an email! We'd be happy to add it.