Moules Marinières (Mussels in White Wine)
This is perhaps the most widely known Mussel dish. The best way to eat these Mussels is to abandon knives and forks and use the shell from the first mussel as an implement for scooping the others out of their shells. In Belgium, Mussels prepared this way are commonly served with mayonnaise (either plain or flavoured with garlic) and hot chips.
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