This Easter long weekend means we've all got some much-needed time to relax up our sleeves. If you're looking to kick back, spend time with family, and enjoy some delicious food over the next few days, we've got a delicious recipe for every single day of the long weekend ready for you to try.
Pop down to Sydney Fish Market any time over the weekend (perhaps taking advantage of our extended trading hours on Good Friday), gather some of Australia's freshest seafood, and use your extra leisure time to experiment in the kitchen.
Good Friday
Level up your traditional breakfast of Hot Cross Buns with one of these tasty options:
Hot-smoked Salmon Frittata
This versatile dish can be served hot or cold, and while it makes a great breakfast, it's also a delicious plate to bring along to a family BBQ or picnic over the course of the weekend. Have a slice with your Hot Cross Buns, and then save the rest for family to enjoy!
Salmon Scotch Eggs
It wouldn't be Easter without some boiled eggs on the breakfast table. Why not make them a little more interesting by making some old-school Scotch Eggs! Our seafoodie version of this popular UK picnic fare uses salmon mince (which is exceedingly good value) to level up the classic recipe.
It's lunchtime, and the family might already be over and ready to celebrate together. Try one of these quick and easy nibbles to keep everyone fed and happy:
Snapper Tartare with Ruby Grapefruit
This is a delicious introduction for people uncertain about eating raw fish, as Snapper has a mild taste and the herbs and citrus provide most of the flavour. The most important thing is to use spanking fresh fish, which is why we recommend making this one early in the weekend, right after you've done your Good Friday shop at Sydney Fish Market.
Crab & Herb Sandwiches
These little snacky sandwiches make delicious finger food with drinks, or a very decadent light lunch. You can also make a variety with white bread and less herbs if you've got some pickier children in your party!
Good Friday dinner should be kept simple, especially if you're entertaining, but of course the traditional meal should always include fish. Here are some of our favourite quick dinner recipes:
Tuna Baked in Paper Parcels
The best part of this dish is watching everyone open up their parcel at the table and be immediately hit with the delicious aromas inside. Pretty much any fish fillet you find at Sydney Fish Market can be substituted into this recipe... We recommend checking out this list of species for some seasonal suggestions.
Crumbed Whiting with Baked Chips
This levelled-up fish and chip recipe is a fantastic one for kids and adults alike, and Whiting is one of the species that comes into its best form in the colder months, as it starts to put on fat to keep warm.
Bonus... If you've got some time up your sleeve on Friday, try making this stunning Gravlax in the morning! You can leave it to cure throughout the day and overnight, then use it in one of the tasty breakfast recipes we have coming up!
Easter Saturday
You're going to want to keep it lazy and relaxed on Saturday, as you settle into the weekend. These brunch recipes don't require any cooking at all:
Cold-smoked Ocean Trout & Flatbread Rolls
All you need for this tasty little snack is a packet of good quality Smoked Ocean Trout or Smoked Salmon, which are available from all SFM retailers, as well as your local supermarket. The lavash used for these is a flat, rectangular Middle Eastern bread popular for making wraps, also sometimes called mountain bread.
Cold-smoked Salmon with Dill Crème Fraîche
It doesn’t get much simpler than this: strips of smoked Salmon and a creamy, herby spread atop crisp croutons. Another easy way to use a packet of cold Smoked Salmon, these classic little nibbles are perfect for snacking on throughout the morning as you relax with a good book.
Easter Sunday
While the kids are running around collecting their spoils from the Easter Bunny, the adults have time to enjoy a luxurious egg breakfast!
Prawn-filled Eggs (Huevos Rellenos)
These tasty little bites are a popular tapas dish in Spain, where they’re called huevos rellenos. Top tip: stir the water while the eggs are boiling, to ensure that the yolks are centred and the eggs are easy to fill.
The traditional roast lamb is always going to be on the table on Easter Sunday, but why not add a point of difference to your lunch or dinner with one of these roasted seafood recipes?
Whole Threadfin Bream Baked with Oregano & Chilli
Yellowfin Bream is in its peak season over Autumn, making Easter the perfect time to enjoy it as a whole roast. Purchase plate-sized fish so that they fit comfortably in your oven, and you're away!
Baked Butterflied Australian Sardines with Parmesan Sage Crust
The rich, meaty flavours in this dish make it a great side for roast lamb, as well as a delicious replacement for it when paired with a lemony salad and some crusty bread.
Leatherjackets with Pistachio & Olive Crust
The deliciously moist crust in this dish is the perfect complement to crispy baked veg. Plus, Leatherjacket (also called Ocean Jacket) is one of the best value fish in Australia!
Mulloway Cutlets Baked with Lemon & Rosemary
This dish really has the spirit of a red meat roast in its flavour, without weighing you down like a big roast lamb might.
Easter Monday
It's likely you've got some leftovers kicking around after a weekend of family fun and relaxation. Here are two ways to repurpose them on Easter Monday:
Prawn Fried Rice
If you enjoyed an Easter Ham or a bucket of fresh prawns with the family over the weekend, why not repurpose the leftovers into a tasty Prawn Fried Rice?
Smoked Mullet Pâté
If you have any leftover pan-fried, baked, or barbecued fish, don't throw it away! You can create this delicious smoked pate with it, perfect for spreading on toast or leftover baguette.
