Tue 26 Mar

Pan-fried Ocean Perch Fillets with Parsnip Mash, Almonds & Olives

Pan-fried Ocean Perch Fillets with Parsnip Mash, Almonds & Olives

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The creamy parsnip mash makes this a real ‘comfort dish’, while the crunchy almonds, olives and lemon zest add texture and zing.

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