Christmas has come to an end, but the festive season isn’t over yet!

New Year’s Eve is a fantastic occasion to get together with friends, and we are of the opinion that seafood nibbles and canapes should abound at every celebration.

Sydney Seafood School have gathered together some super easy finger-foods for you, to make entertaining easy this New Year’s Eve.

PRAWN COCKTAIL

RECIPE HERE

A prawn cocktail is an absolute classic that never goes out of fashion.

The best part of this recipe when it comes to entertaining is that you can prepare everything early and just pop it in the fridge, leaving you free to flit about the party.

Our recipe adds diced avocado for a creamy, modern touch… Adding some fresh mango is another way to amp up this old favourite.

SUGAR CANE PRAWNS

RECIPE HERE

One of the most popular dishes in Vietnamese cuisine, Sugar Cane Prawns are traditionally grilled over a charcoal fire and are a popular snack at roadside and market stalls.

For entertaining purposes, these make a fantastic starter that only takes a few minutes on the BBQ and is easy to pre-prepare… Perfect for New Year’s Eve!

STEAMED SAUCER SCALLOPS

RECIPE HERE

Scallops make great finger food for parties. Just add your chosen seasonings to the uncooked scallops, and steam them in a steamer basket. You can even cook them on the BBQ with the lid down!

Serving them in the shell not only looks beautiful, but makes them easy for your guests to pick up and eat while chatting.

PRAWN FINGER SANDWICHES

RECIPE HERE

These little sandwiches are so easy to pre-prepare and keep in the fridge until your guests arrive. Arrange them on a big platter and let your guests serve themselves for guaranteed stress-free entertaining!