Autumn is about to begin, and for Sydney Seafood School, that means a new and exciting schedule of cooking classes. This seasonal series is packed with the largest number guest presenters in many years!
Seafood trendsetter Mitch Orr (Kiln), personality-packed social star Big Sam Young, 'vege-lante' Alice Zaslavsky, healthy eating mogul Tom Walton, the Fish Shop's Joel Bennetts, and modern Chinese expert Hamish Ingham (Redbird) top the line-up from March to May.
A number of special event classes are also scheduled, including: 
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National Prawn Day celebrations on March 18th, teaching you how to prepare Australia's favourite species in three different, delicious ways.
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Easter Feast on April 1st, providing you with the ultimate Easter Entertaining menu ahead of the long weekend, from stunningly simple appetisers, to a whole fish centrepiece, to decadent baked desserts.
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Seafood Brunch on May 7th, providing the perfect opportunity to gather the family for a decadent long brunch ahead of Mother's Day.
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Urchin Uncovered on April 29th, where SFM Tour Guide Alex Stollznow will take you on a deep dive into one of Australia's (and the world's) most misunderstood delicacies. You'll also get a meet and greet with one of the artisinal fishers who hand-dives for the species!
As usual, the School's fan-favourite classes are also scheduled, covering cuisines from all over the world:
Bookings are now open until the end of May, so get in quick to secure your favourite class.
Can't decide, or got a foodie family member to impress? Gift certificates in a range of denominations are also available.