Spring is almost here, and in celebration of the change of the season, Sydney Seafood School has revealed their spring class schedule. Good news: it's packed with Masterclasses hosted by Sydney's best chefs, a bunch of new seasonal class concepts, and (of course) all of your old favourites.
Let's dive into some of the highlights...
GUEST CHEFS
Fun fact: this seasonal schedule includes the most guest chef Masterclasses in over five years. We've pulled out all the stops to get some of Sydney's best chefs into the School.
We're talking native ingredients with Christine Manfield, Australian-Chinese with Jennifer Wong, fine dining flair with Clayton Wells, a summer barbecue class with Hayden Quinn, Sri Lankan with O Tama Carey, an artisan pastry workshop with Belinda Jeffery, and a sneak peek into Danielle Alvarez's new book... Phew.
But wait, it doesn't end there. We've also scheduled two Sundowners with special guests: classic French with Porcine's Nik Hill, and spring Italian with Fratelli Paradiso's Tricia Greentree!
CULTURAL CUISINES 
So many countries around the world cook with seafood, in so many different and intriguing ways. Our class schedules are built around giving you a window into as many of these different cultural cuisines as we can.
This spring, we're taking your tastebuds to Thailand, Morocco, Mexico, Korea, Singapore (twice!), Spain, Italy, Greece, and so many more delicious locales.
SEASONAL SPECIALS
Spring is such a great time to enjoy seafood, and we've spruced up a couple of our classic classes (as well as added in some new ones) especially for the season.
Seafood Brunch should be your pick if you're keen to do some seasonal entertaining; brunch doesn't get more decadent than prawn rolls, a crab omelette, and smoked salmon zucchini fritters. If watching all of your friends have sunny European summers got you down this winter, book into Mediterranean Odyssey to take your own trip (without even leaving Sydney). Finally, we're saying goodbye to risotto and hello to spaghettini con granchio in our classic Italian Seafood Feast class, turning it into the perfect warm weather menu.
CLASSIC CLASSES
Don't worry: your favourites haven’t gone anywhere! We've kept all the classics on the schedule:
Bookings for the spring series of classes at Sydney Seafood School are now open. To secure your spot or explore the schedule, click here.