UPCOMING COOKING EXPERIENCES

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12/29/2024 5:49:59 PM
1/10/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 10 January 6.00pm - 8.30pm
Cost $160.00
Book now
12/29/2024 5:49:59 PM
1/11/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 11 January 11.00am - 2.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
1/11/2025 6:00:00 PM

Italian Seafood Feast

This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
Saturday 11 January 6.00pm - 9.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
1/12/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 12 January 11.00am - 2.00pm
Cost $180.00
Class Full
12/29/2024 5:49:59 PM
1/16/2025 6:00:00 PM

Indian Summer Seafood & Spice: regional cooking with Bhavna Shivalkar

Explore the aromatic cuisines of regional India - from Goa to Maharashtra, to Bengal and beyond - with this class hosted by Bhavna Shivalkar, a.k.a The Modern Desi. Bhavna will share her secrets to the essential spices you need for authentic Indian cooking, and teach you her failsafe curry bases that work for seafood, vegetables and meat.
Thursday 16 January 6.00pm - 9.00pm
Cost $180.00
Guest Presenter
Book now
12/29/2024 5:49:59 PM
1/17/2025 6:00:00 PM

Summer of Seafood: Little Fish

Welcome to Summer of Seafood: a selection of short classes that represent a taster of everything we do at Sydney Seafood School. We'll bring some fun to summer weeknights, and you'll learn a great recipe or two, enjoy eating what you've just created, and go home with a copy of our brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.
Friday 17 January 6.00pm - 8.00pm
Cost $165.00
Book now
12/29/2024 5:49:59 PM
1/18/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 18 January 9.00am - 10.15am
Cost $120.00
Class Full
12/29/2024 5:49:59 PM
1/18/2025 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Saturday 18 January 11.00am - 2.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
1/18/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 18 January 6.00pm - 8.30pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
1/19/2025 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 19 January 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
1/22/2025 10:00:00 AM

SSS for Kids: Sushi

Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Perfect for little sushi lovers, our hands-on kids sushi-making class is so much fun.
Wednesday 22 January 10.00am - 12.00pm
Cost $110.00
Book now
12/29/2024 5:49:59 PM
1/22/2025 6:00:00 PM

Summer of Seafood: Tuna, Bonito & Friends

Welcome to Summer of Seafood: a selection of short classes that represent a taster of everything we do at Sydney Seafood School. We'll bring some fun to summer weeknights, and you'll learn a great recipe or two, enjoy eating what you've just created, and go home with a copy of our brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.
Wednesday 22 January 6.00pm - 8.00pm
Cost $165.00
Book now
12/29/2024 5:49:59 PM
1/24/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Friday 24 January 6.00pm - 9.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
1/25/2025 11:00:00 AM

Summer BBQ

Summer is here and with it longer nights and lazy days. For Aussies that generally means three things: seafood, barbecues and eating outdoors. We've got you covered with our new Summer BBQ.
Saturday 25 January 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
1/25/2025 6:00:00 PM

Seafood Aperitivo

This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
Saturday 25 January 6.00pm - 9.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
1/29/2025 10:00:00 AM

SSS For Kids: Dumplings

Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection of delicious and simple dumplings, filling and folding them themselves.
Wednesday 29 January 10.00am - 12.00pm
Cost $110.00
Book now
12/29/2024 5:49:59 PM
1/30/2025 6:00:00 PM

Middle Eastern Feasts with Michael Rantissi

One of our favourite chefs, Michael Rantissi, is returning to Sydney Seafood School to celebrate the launch of Middle Eastern Feasts, his new book that celebrates his all time favourite recipes.
Thursday 30 January 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Book now
12/29/2024 5:49:59 PM
1/31/2025 6:00:00 PM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing unique species like an expert in no time as you learn to prepare a menu of all-raw seafood dishes.
Friday 31 January 6.00pm - 8.30pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
2/1/2025 6:00:00 PM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Saturday 1 February 6.00pm - 9.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
2/1/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 1 February 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
2/2/2025 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 2 February 11.00am - 2.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
2/5/2025 6:00:00 PM

Summer of Seafood: Little Fish

Welcome to Summer of Seafood: a selection of short classes that represent a taster of everything we do at Sydney Seafood School. We'll bring some fun to summer weeknights, and you'll learn a great recipe or two, enjoy eating what you've just created, and go home with a copy of our brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.
Wednesday 5 February 6.00pm - 8.00pm
Cost $165.00
Book now
12/29/2024 5:49:59 PM
2/7/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 7 February 6.00pm - 8.30pm
Cost $160.00
Book now
12/29/2024 5:49:59 PM
2/8/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 8 February 11.00am - 2.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
2/8/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 8 February 6.00pm - 8.30pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
2/9/2025 11:00:00 AM

Italian Seafood Feast

This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
Sunday 9 February 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
2/14/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Friday 14 February 6.00pm - 8.30pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
2/15/2025 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 15 February 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
2/15/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 15 February 6.00pm - 9.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
2/16/2025 11:00:00 AM

Summer BBQ

Summer is here and with it longer nights and lazy days. For Aussies that generally means three things: seafood, barbecues and eating outdoors. We've got you covered with our new Summer BBQ.
Sunday 16 February 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
2/22/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 22 February 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
2/22/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 22 February 6.00pm - 8.30pm
Cost $160.00
Book now
12/29/2024 5:49:59 PM
2/23/2025 11:00:00 AM

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 23 February 11.00am - 2.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
2/26/2025 6:00:00 PM

Summer of Seafood: Tuna, Bonito & Friends

Welcome to Summer of Seafood: a selection of short classes that represent a taster of everything we do at Sydney Seafood School. We'll bring some fun to summer weeknights, and you'll learn a great recipe or two, enjoy eating what you've just created, and go home with a copy of our brand new cookbook: A Fish for all Seasons (RRP $59.95). If that's not a bargain, we don't know what is.
Wednesday 26 February 6.00pm - 8.00pm
Cost $165.00
Book now
12/29/2024 5:49:59 PM
2/28/2025 6:00:00 PM

Taco Party with Rosa Cienfuegos

Tamale queen Rosa Cienfuegos is returning Sydney Seafood School to host the ultimate taco masterclass. And she's bringing her amigo Gerardo Lopez, from La Tortilleria, who will not only be sharing his authentic tortillas but also some Metero mezcal to get the party started.
Friday 28 February 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Book now
12/29/2024 5:49:59 PM
3/1/2025 11:00:00 AM

Italian Seafood Feast

This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
Saturday 1 March 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
3/1/2025 6:00:00 PM

Seafood Aperitivo

This class is your ultimate guide to feeding a crowd, the Mediterranean way. We're talking little snacks that are easy to pre-prepare or even whip up mid-party, without the stress.
Saturday 1 March 6.00pm - 9.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
3/2/2025 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 2 March 11.00am - 2.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
3/8/2025 11:00:00 AM

First Nations Seafood with NICI and Luke Bourke

Indigenous Australians have been gathering and catching food from the sea for millennia. Get a taste of their knowledge and culture in this educational class, hosted by NICI and Good Food Young Chef of the Year winner Chef Luke Bourke.
Saturday 8 March 11.00am - 2.00pm
Cost $180.00
Guest Presenter
Book now
12/29/2024 5:49:59 PM
3/8/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 8 March 6.00pm - 9.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
3/9/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 9 March 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
3/14/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 14 March 6.00pm - 8.30pm
Cost $160.00
Book now
12/29/2024 5:49:59 PM
3/15/2025 11:00:00 AM

Masterclass with Karen Martini

Karen Martini is back at Sydney Seafood School with her stunning recipes and cooking wisdom! Renowned for her bold, modest and joyful cooking, Karen is one of Australia’s most beloved chefs.
Saturday 15 March 11.00am - 2.00pm
Cost $240.00
Guest Presenter
Book now
12/29/2024 5:49:59 PM
3/15/2025 6:00:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 15 March 6.00pm - 8.30pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
3/16/2025 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 16 March 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
3/20/2025 6:00:00 PM

French Bistro

The French are passionate seafood lovers, whether they're slurping down oysters on the Riviera or enjoying sole meunière in a Parisian bistro. We've dug up some timeless bistro classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!
Thursday 20 March 6.00pm - 9.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
3/22/2025 11:00:00 AM

Summer BBQ

Summer is here and with it longer nights and lazy days. For Aussies that generally means three things: seafood, barbecues and eating outdoors. We've got you covered with our new Summer BBQ.
Saturday 22 March 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
3/22/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 22 March 6.00pm - 9.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
3/23/2025 10:00:00 AM

Artisan Series: Gluten Free Baking with Nonie Dwyer

Gluten-free baking queen Nonie Dwyer of Nonie's Foods is back at Sydney Seafood School with a special gluten-free and dairy-free baking workshop after her sell-out session in 2024! Learn the secrets to her specialty gluten-free breads (that took a decade to perfect), hot cross buns and more, just in time for Easter.
Sunday 23 March 10.00am - 2.00pm
Cost $250.00
Book now
12/29/2024 5:49:59 PM
3/29/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 29 March 11.00am - 2.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
3/29/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 29 March 6.00pm - 9.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
3/30/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Sunday 30 March 9.00am - 10.15am
Cost $120.00
Book now
12/29/2024 5:49:59 PM
3/30/2025 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Sunday 30 March 11.00am - 2.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
4/5/2025 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 5 April 11.00am - 2.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
4/5/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 5 April 6.00pm - 8.30pm
Cost $160.00
Book now
12/29/2024 5:49:59 PM
4/6/2025 11:00:00 AM

Italian Seafood Feast

This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
Sunday 6 April 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
4/12/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 12 April 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
4/12/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 12 April 6.00pm - 9.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
4/13/2025 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 13 April 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
4/26/2025 11:00:00 AM

Italian Seafood Feast

This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
Saturday 26 April 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
4/26/2025 6:00:00 PM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Saturday 26 April 6.00pm - 9.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
4/27/2025 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 27 April 11.00am - 2.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
5/3/2025 11:00:00 AM

Masterclass with Julia Busittil-Nishimura

Julia Busuttil Nishimura is a much-loved cook, author and presenter whose food is influenced by her Maltese heritage, the ebb and flow of the seasons, and by her time spent living in Tuscany. She'll be bringing her love of pasta and Italian food and the joys of the Italian kitchen to this very special cooking class.
Saturday 3 May 11.00am - 2.00pm
Cost $240.00
Book now
12/29/2024 5:49:59 PM
5/3/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 3 May 6.00pm - 8.30pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
5/4/2025 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Sunday 4 May 11.00am - 2.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
5/4/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Sunday 4 May 9.00am - 10.15am
Cost $120.00
Book now
12/29/2024 5:49:59 PM
5/10/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 10 May 11.00am - 2.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
5/10/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 10 May 6.00pm - 8.30pm
Cost $160.00
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12/29/2024 5:49:59 PM
5/17/2025 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 17 May 11.00am - 2.00pm
Cost $180.00
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12/29/2024 5:49:59 PM
5/17/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 17 May 6.00pm - 9.00pm
Cost $180.00
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12/29/2024 5:49:59 PM
5/18/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 18 May 11.00am - 2.00pm
Cost $180.00
Book now
12/29/2024 5:49:59 PM
5/24/2025 11:00:00 AM

French Bistro

The French are passionate seafood lovers, whether they're slurping down oysters on the Riviera or enjoying sole meunière in a Parisian bistro. We've dug up some timeless bistro classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!
Saturday 24 May 11.00am - 2.00pm
Cost $180.00
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12/29/2024 5:49:59 PM
5/24/2025 6:00:00 PM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Saturday 24 May 6.00pm - 9.00pm
Cost $180.00
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12/29/2024 5:49:59 PM
5/25/2025 11:00:00 AM

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 25 May 11.00am - 2.00pm
Cost $195.00
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12/29/2024 5:49:59 PM
5/30/2025 6:00:00 PM

The Raw and the Cured: Sashimi Workshop

Go beyond Salmon, Tuna, and Kingfish: this premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Friday 30 May 6.00pm - 9.00pm
Cost $195.00
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12/29/2024 5:49:59 PM
5/31/2025 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 31 May 11.00am - 2.00pm
Cost $195.00
Book now
12/29/2024 5:49:59 PM
5/31/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 31 May 6.00pm - 8.30pm
Cost $195.00
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12/29/2024 5:49:59 PM
5/31/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 31 May 9.00am - 10.15am
Cost $120.00
Book now