UPCOMING COOKING EXPERIENCES

Book a class now or search by month:
4/1/2025 9:16:33 AM
4/2/2025 6:00:00 PM

Masterclass with Simon Sandall

Simon Sandall’s last class at Sydney Seafood School sold out in record time. The former Aria head chef, who now runs the much-loved Boronia Kitchen in Gladesville, is a master of flavour and the special creative flourishes that can take your meals from mundane to magical.
Wednesday 2 April 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Book now
4/1/2025 9:16:33 AM
4/5/2025 11:00:00 AM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 5 April 11.00am - 1.30pm
Cost $160.00
Book now
4/1/2025 9:16:33 AM
4/5/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 5 April 6.00pm - 9.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
4/6/2025 11:00:00 AM

Italian Seafood Feast

This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
Sunday 6 April 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
4/9/2025 6:00:00 PM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Wednesday 9 April 6.00pm - 9.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
4/10/2025 6:00:00 PM

Masterclass with Justin Narayan

We're delighted to welcome MasterChef 2021 winner Justin Narayan to Sydney Seafood School to cook recipes from his new book, Everything is Indian.
Thursday 10 April 6.00pm - 9.00pm
Cost $200.00
Book now
4/1/2025 9:16:33 AM
4/12/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 12 April 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
4/12/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 12 April 6.00pm - 9.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
4/12/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 12 April 9.00am - 10.15am
Cost $120.00
Book now
4/1/2025 9:16:33 AM
4/13/2025 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 13 April 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
4/26/2025 11:00:00 AM

Italian Seafood Feast

This classic Italian class will teach you how to bring the Mediterranean's traditional flavours and techniques to all of your meals.
Saturday 26 April 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
4/26/2025 6:00:00 PM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Saturday 26 April 6.00pm - 9.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
4/27/2025 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 27 April 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
5/3/2025 11:00:00 AM

Masterclass with Julia Busuttil Nishimura

Julia Busuttil Nishimura is a much-loved cook, author and presenter whose food is influenced by her Maltese heritage, the ebb and flow of the seasons, and by her time spent living in Tuscany. She'll be bringing her love of pasta and Italian food and the joys of the Italian kitchen to this very special cooking class.
Saturday 3 May 11.00am - 2.00pm
Cost $240.00
Guest Presenter
Book now
4/1/2025 9:16:33 AM
5/3/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 3 May 6.00pm - 8.30pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
5/4/2025 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills with this next level, hands-on class.
Sunday 4 May 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
5/4/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Sunday 4 May 9.00am - 10.15am
Cost $120.00
Book now
4/1/2025 9:16:33 AM
5/10/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 10 May 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
5/10/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 10 May 6.00pm - 8.30pm
Cost $160.00
Book now
4/1/2025 9:16:33 AM
5/17/2025 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 17 May 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
5/17/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 17 May 6.00pm - 9.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
5/18/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 18 May 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
5/24/2025 11:00:00 AM

French Bistro

The French are passionate seafood lovers, whether they're slurping down oysters on the Riviera or enjoying sole meunière in a Parisian bistro. We've dug up some timeless bistro classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!
Saturday 24 May 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
5/24/2025 6:00:00 PM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Saturday 24 May 6.00pm - 9.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
5/25/2025 11:00:00 AM

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 25 May 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
5/30/2025 6:00:00 PM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Friday 30 May 6.00pm - 9.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
5/31/2025 11:00:00 AM

First Nations Seafood Snack Party with NICI and Luke Bourke

To celebrate National Reconciliation Week, we're hosting our inaugural First Nations Seafood Snack Party with 2025 Good Food Guide Young Chef of the Year, Luke Bourke.
Saturday 31 May 11.00am - 2.00pm
Cost $180.00
Guest Presenter
Book now
4/1/2025 9:16:33 AM
5/31/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 31 May 6.00pm - 8.30pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
5/31/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 31 May 9.00am - 10.15am
Cost $120.00
Book now
4/1/2025 9:16:33 AM
6/1/2025 11:00:00 AM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Sunday 1 June 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
6/7/2025 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 7 June 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
6/7/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 7 June 6.00pm - 8.30pm
Cost $160.00
Book now
4/1/2025 9:16:33 AM
6/8/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 8 June 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
6/13/2025 6:00:00 PM

Bouillabaisse

Bouillabaisse has evolved into one of the world’s most luxurious seafood dishes, and can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself as the weather starts cooling down.
Friday 13 June 6.00pm - 8.30pm
Cost $160.00
Book now
4/1/2025 9:16:33 AM
6/14/2025 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 14 June 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
6/14/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 14 June 6.00pm - 8.30pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
6/21/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 21 June 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
6/21/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 21 June 6.00pm - 9.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
6/22/2025 11:00:00 AM

Sunday BBQ

Barbecuing is one of the best (and easiest) ways to cook seafood and a great way to feed a crowd. Our Sunday BBQ class will help you do both. We'll show you how to bring the wow factor to all your barbecuing entertaining.
Sunday 22 June 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
6/27/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 27 June 6.00pm - 8.30pm
Cost $160.00
Book now
4/1/2025 9:16:33 AM
6/28/2025 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills with this next level, hands-on class.
Saturday 28 June 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
6/28/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 28 June 6.00pm - 8.30pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
6/28/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 28 June 9.00am - 10.15am
Cost $120.00
Book now
4/1/2025 9:16:33 AM
6/29/2025 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 29 June 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
7/5/2025 11:00:00 AM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Saturday 5 July 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
7/5/2025 6:00:00 PM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Saturday 5 July 6.00pm - 9.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
7/6/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 6 July 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
7/12/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 12 July 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
7/12/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 12 July 6.00pm - 8.30pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
7/13/2025 11:00:00 AM

Bouillabaisse

Bouillabaisse has evolved into one of the world’s most luxurious seafood dishes, and can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself as the weather starts cooling down.
Sunday 13 July 11.00am - 1.30pm
Cost $160.00
Book now
4/1/2025 9:16:33 AM
7/18/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Friday 18 July 6.00pm - 9.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
7/19/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 19 July 6.00pm - 8.30pm
Cost $160.00
Book now
4/1/2025 9:16:33 AM
7/19/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 19 July 9.00am - 10.15am
Cost $120.00
Book now
4/1/2025 9:16:33 AM
7/20/2025 11:00:00 AM

Sunday BBQ

Barbecuing is one of the best (and easiest) ways to cook seafood and a great way to feed a crowd. Our Sunday BBQ class will help you do both. We'll show you how to bring the wow factor to all your barbecuing entertaining.
Sunday 20 July 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
7/26/2025 11:00:00 AM

First Nations Seafood Winter Feast with NICI and Luke Bourke

Seafood is the original native ingredient. In this class we'll also explore other native Australian ingredients such as lemon myrtle, river mint, finger lime, saltbush, warrigal greens, native pepperberry and Davidson plum and how they can be used for delicious seafood dishes and in your everyday cooking.
Saturday 26 July 11.00am - 2.00pm
Cost $180.00
Guest Presenter
Book now
4/1/2025 9:16:33 AM
7/26/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 26 July 6.00pm - 8.30pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
7/27/2025 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 27 July 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
8/2/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 2 August 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
8/2/2025 6:00:00 PM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Saturday 2 August 6.00pm - 9.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
8/3/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 3 August 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
8/8/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 8 August 6.00pm - 8.30pm
Cost $160.00
Book now
4/1/2025 9:16:33 AM
8/9/2025 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills with this next level, hands-on class.
Saturday 9 August 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
8/9/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 9 August 6.00pm - 8.30pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
8/9/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Saturday 9 August 9.00am - 10.15am
Cost $120.00
Book now
4/1/2025 9:16:33 AM
8/10/2025 11:00:00 AM

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 10 August 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
8/16/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 16 August 6.00pm - 9.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
8/17/2025 11:00:00 AM

Sunday BBQ

Barbecuing is one of the best (and easiest) ways to cook seafood and a great way to feed a crowd. Our Sunday BBQ class will help you do both. We'll show you how to bring the wow factor to all your barbecuing entertaining.
Sunday 17 August 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
8/23/2025 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 23 August 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
8/23/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 23 August 6.00pm - 8.30pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
8/24/2025 11:00:00 AM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Sunday 24 August 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
8/30/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 30 August 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
8/30/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 30 August 6.00pm - 8.30pm
Cost $160.00
Book now
4/1/2025 9:16:33 AM
8/31/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 31 August 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
9/3/2025 6:00:00 PM

Masterclass with Michael Rantissi

Michael Rantissi is one of our favourite presenters at Sydney Seafood School and this class is a first look at recipes from his wonderful new book Salata.
Wednesday 3 September 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Book now
4/1/2025 9:16:33 AM
9/6/2025 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 6 September 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
9/6/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 6 September 6.00pm - 8.30pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
9/7/2025 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills with this next level, hands-on class.
Sunday 7 September 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
9/7/2025 9:00:00 AM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Sunday 7 September 9.00am - 10.15am
Cost $120.00
Book now
4/1/2025 9:16:33 AM
9/13/2025 11:00:00 AM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Saturday 13 September 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
9/13/2025 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 13 September 6.00pm - 9.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
9/14/2025 11:00:00 AM

Sunday BBQ

Barbecuing is one of the best (and easiest) ways to cook seafood and a great way to feed a crowd. Our Sunday BBQ class will help you do both. We'll show you how to bring the wow factor to all your barbecuing entertaining.
Sunday 14 September 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
9/19/2025 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 19 September 6.00pm - 8.30pm
Cost $160.00
Book now
4/1/2025 9:16:33 AM
9/20/2025 11:00:00 AM

The Raw and the Cured: Sashimi Workshop

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.
Saturday 20 September 11.00am - 2.00pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
9/20/2025 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 20 September 6.00pm - 8.30pm
Cost $195.00
Book now
4/1/2025 9:16:33 AM
9/21/2025 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 21 September 11.00am - 2.00pm
Cost $180.00
Book now
4/1/2025 9:16:33 AM
9/25/2025 6:00:00 PM

Masterclass with Danielle Alvarez

Something old, something new. Danielle Alvarez will be bringing a bit of both to this hotly anticipated class, with recipes from her current book, Recipes for a Lifetime of Beautiful Cooking, and a sneak peek at her new one (out in early 2026).
Thursday 25 September 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Book now
4/1/2025 9:16:33 AM
9/28/2025 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 28 September 11.00am - 2.00pm
Cost $180.00
Book now