Sydney Fish Market's Cookbook: 'A Fish For All Seasons'
This beautifully photographed and illustrated book will introduce you to a wide range of sustainable, plentiful and affordable species, and includes a host of tips on how to buy, prepare and cook them.
In addition to 70 accessible seafood recipes, with easy species substitutes for each, you’ll also find another 29 recipes for salads, sides and sauces that are ideal building blocks for a lifetime of seasonal seafood cooking.