Cooking

What’s the best way to cook fish?
How do I pan-fry fish?
How do I get the skin on pan-fried fish really crisp, like they do in restaurants?
How do I grill fish?
How do I poach fish?
How do I bake fish?
How do I deep-fry fish?
How do I steam fish?
How do I barbecue fish?
How do I microwave fish?
How can I tell when fish fillets, steaks or cutlets are cooked?
What's the best way to cook Rocklobsters and Crabs?
How long should I boil rocklobsters, crabs, prawns and other crustaceans for?
How do I make fish stock?
How can I tell when whole fish are cooked?
How can I tell when crustaceans are cooked?
How can I tell when bivalves are cooked?
How can I tell when Squid, Octopus and Cuttlefish are cooked?
How do I ensure squid isn’t tough and rubbery when I cook it?
How do I poach whole fish?
Why are some fish ‘milky’ when cooked?
Is it OK to eat Mussels that don’t open when they’re cooked?