Although Australia is more known for our saltwater species, our precious reserves of fresh water also hold a variety of wonderful, mostly endemic species. Many of these are available thanks to aquaculture, and many of those as part of a restocking program to aid in bolstering the wild populations of these species. In this way, eating farmed Australian freshwater fish directly assists that species in the wild.
A dark silver-grey freshwater fish with small, black edged scales and a relatively small mouth....
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The largest freshwater fish found in Australia, Murray Cod is a fierce predator feeding on...
This bronze to olive green freshwater fish with a yellow belly has a more pronounced humped back...
Available both wild-caught and farmed, it is caught using gillnets in coastal and fresh waters...
Mainly caught recreationally, it is often found in farm dams. It lives in fresh and brackish...
Whitebait Fritters
Steamed Chinese-style Whole Murray Cod
Prawn & Avocado Tacos