The prawn is, without doubt, the jewel in the crown of Australian seafood. Whether they’re ocean Tigers and Banana Prawns from the tropics, busting King Prawns from South Australia, or the sugar-sweet School Prawns from NSW estuaries, there aren’t many Australians who would say no to a bag of prawns.
Tiger Prawns are pale brown to bluey green with distinct grey, blue or black stripes; Black...
READ MORE >
Available wild-caught (previously farmed in NSW), these are marine and estuarine Prawns, with...
Available wild-caught. It is a bottom-dwelling, deepwater Prawn found mainly on muddy bottoms at...
Have a cream to light brown body, with legs and tailfin a distinctive bright blue in the Western...
Available wild-caught, they are bottom-dwelling marine prawns, found from southern NSW, around...
Available wild-caught, these are marine, estuarine and freshwater Prawns, with juveniles found...
Available both wild-caught and farmed, these are mostly marine dwelling prawns with juveniles...
Escabeche Mussels on Sourdough
Prawn Toast
Fettuccine with Balmain Bugs