All of our classes begin in our tiered theatrette; the first half of the class is a live cooking demonstration by one of our experienced team members. The second half is your hands-on cooking experience, working at a fully-equipped cooking island, where you recreate the demonstrated dish(es), with help from our team if needed. Then, sit down and enjoy your creation (with a complimentary glass of wine) at the end of the class.

The prices of our one-of-a-kind cooking experiences range from $150-$240 depending on class length and inclusions. Please visit our Book an Experience page for more information.

Sydney Seafood School is located at Sydney Fish Market, Pyrmont (car park entrance off Bank St), on the 1st Floor of the Waterfront Arcade.

Enter the Waterfront Arcade from the car park. Just past the entrance, on the left, there are double glass doors. Go through the doors and up the stairs, then turn left at the top of the stairs.

In case of emergency, phone 02 9004 1141 for directions.

Parking is available in the Sydney Fish Market car park. Enter the car park from Bank St.

Parking is free for Sydney Seafood School guests. You will be provided with a 4-digit exit code during your class. 

3-6 guests share each fully-equipped cooking island!

Yes!

• Guests aged 15 years and older are welcome to attend a class unaccompanied - maybe we'll inspire the next generation of top chefs!
• Children aged 12-14 years old can come to a class with an accompanying adult.

We also offer specialised kid's cooking classes for ages 7-13! Keep an eye on our class schedule for these classes.

Please bring a pen if you wish to make notes and it's a good idea (for safety) to wear enclosed shoes with non-slip soles. We also suggest bringing a container for leftovers.

We'll provide:

• A recipe kit
• Top quality ingredients
• All equipment
• An apron (that you can take home!)
• Free parking validation.

Sydney Seafood School is not licensed for guests to bring their own wine, however we do generally provide a complimentary glass upon arrival, and another to enjoy with the meal at the conclusion of each class.

We also have a house riesling, a pinot noir, and beer available for purchase at the class.

Note: It is against the law to sell or supply alcohol to, or obtain alcohol for, anyone under 18.

We recommend booking at least 3 weeks in advance for weekend classes, as numbers are limited. 

You can view our current schedule and see which classes are already full here. 

Most bookings may be changed at least 3 business days before the class date by calling 02 9004 1111 or emailing sss@sydneyfishmarket.com.au.

Changes within 3 business days of the class date, or to classes booked using a discount or promotional code, are not permitted, but you are welcome to send another person in your place.

You can pay for cooking classes by:

• Visa, MasterCard, American Express
• SSS Gift Certificate

Not currently. However, you can book a private class for your company or group. For more information visit our Private & Corporate Classes page.

Often, yes we can.

Some classes are gluten-free or dairy-free, and we are also happy to discuss whether your chosen class can be modified to cater for dietary requirements.

If you have a dietary requirement, please give us a call on 02 9004 1111 prior to making a booking, and we can advise suitable classes or class modifications for you.

Please see our Gift Certificates page for more information. 

No. Our office is open from 8:30am - 4:30pm Monday to Friday.

Outside of these hours, please email enquiries to sss@sydneyfishmarket.com.au or leave a message on 02 9004 1111 and we’ll get back to you the next business day.