Karen Martini is back at Sydney Seafood School with her stunning recipes and cooking wisdom! Renowned for her bold, modest and joyful cooking, Karen is one of Australia’s most beloved chefs.

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattorias, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!

Summer is here and with it longer nights and lazy days. For Aussies that generally means three things: seafood, barbecues and eating outdoors. We've got you covered with our new Summer BBQ.

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.

Gluten-free baking queen Nonie Dwyer of Nonie's Foods is back at Sydney Seafood School with a special gluten-free and dairy-free baking workshop after her sell-out session in 2024! Learn the secrets to her specialty gluten-free breads (that took a decade to perfect), hot cross buns and more, just in time for Easter.

It's sashimi time! This premium class will teach you everything you need to know about sashimi and curing fish. You'll be slicing and dicing like an expert in no time as you prepare a menu of all-raw seafood dishes.

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills with this next level, hands-on class.